I Know What You Should Read

A Weekend at the 2014 AJC Decatur Book Festival


This holiday weekend was a celebration for Atlanta-area book lovers! The 2014 AJC Decatur Book Festival, which is the largest independent, community-supported book festival in the U.S., took place mere minutes from my home. The festival brought award-winning authors and droves of adoring book fans (who were utterly undeterred by the sticky, icky 90+-degree weather). Here are some of the highlights:


This was a Q & A session with Karen Joy Fowler, author of the award-winning novel We Are All Completely Beside Ourselves. Her book is about the long-term effects of a human/chimpanzee twinning experiment (I reviewed it last December, and you can read my review here).

To get the session started, Fowler read an excerpt of her book—the prologue and first page of the first chapter. Here is a video of her reading (my apologies for the poor sound quality—we were in a very large room in an old, marble-filled courthouse):

Fowler answered questions posed by the Executive Director of the PEN/Faulkner Foundation (who, in a very small-world coincidence, was in Teach for America with me in South Louisiana).

On how she got the idea to write the book:

Fowler’s daughter took her on a surprise trip to Bloomington, Indiana (Fowler was born in Bloomington and lived there as a child before moving to California. In her eyes, Bloomington is Utopia, and she had spoken to her daughter about it frequently and lovingly). During their trip, Fowler took her daughter to her father’s old lab at Indiana University, where he did experiments on rats. While at the lab, she described the Winthrop Kellogg human-chimpanzee twinning experiment that had also taken place there. Her daughter told her she should write a book about the experiment—from the child’s point of view.

On her use of an unreliable first-person narrator:

The issue of the book is the blurred line between what is human and what is nonhuman. Having her first-person narrator withhold information from the reader at the start of the book allowed her to make this argument more persuasively. Fowler was able to control the story. Rosemary’s unreliability is based on the truth about memories: they simply aren’t always trustworthy (Fowler told a story about describing one of her very vivid memories . . . only to be told that it didn’t happen that way or in that place or even to her).

On the character Harlow, Rosemary’s rowdy friend:

Fowler teaches her writing students about “character templates”—characters that are distilled down to their essence—which she likes to use in her novels occasionally. Some of her examples of “character templates”:

And Harlow? “Harlow is the Cat in the Hat, the bringer of chaos.”

My main takeaway from this session: Karen Joy Fowler is one smart lady. Upon leaving, my husband said to me, “She’s the kind of person I’d want to be stuck at a dinner party with. She’s incredibly unassuming but very smart. And she has this very quick, dry wit.” All true.


On Saturday afternoon, my husband and I hit up a panel discussion on book reviewing. The room was filled with a very vocal group of book bloggers and self-published authors.

On the panel (from left to right):

Some of the topics discussed:

Lev and Valerie were the stand-outs on this panel. They were brilliant, engaging, and funny. Lev’s trilogy has been on my to-read list for a while. Hearing him talk convinced me that I need to read his books sooner, rather than later.


This year was the first year the Decatur Book Festival introduced a cooking stage for cookbook authors, and I volunteered to work the stage on Sunday afternoon. I was there for several hours, watching demonstrations and assisting with book signings.

At the signing table, I helped out by taking approximately one billion pictures of Josh Kilmer-Purcell and Brent Ridge, The Fabulous Beekman Boys (winners of the 21st season of the Amazing Race and authors of The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden) with their adoring fans.

During the presentation on organic, biodynamic garden-to-party food (as found in the new farm-to-table cookbook Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth), I passed out lovely “farm nibbles” created by Farmer D (Daron Joffe) and Chef David Sweeney. The nibbles included: pistachio cream wrapped in arugula and basil leaves, a fig with cilantro and touch of cashew cream, and a halved pepper stuffed with pumpkin seed and avocado spread topped with edamame.

Best of all, I learned a new and very easy recipe from food blogger The Messy BakerCharmian Christie, from her new cookbook, The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen.

Here is the recipe (which I scribbled while she was cooking—for a more detailed version, buy her cookbook!). NOTE: I’ve included “PRO TIPS” throughout the recipe, which she mentioned during her presentation.



For the cookies:

For the filling:


Make the cookies first!

  1. Use a stand mixer fitted with a paddle. Beat the butter, sugar, and salt together until light and fluffy. Add the egg yolks and vanilla and beat until well incorporated and light in color.
  2. Sift the flour and cocoa together. Blend the flour mixture into the butter mixture (PRO TIP: she put all the flour mixture into the mixing bowl at once. To avoid the big POOF of flour and cocoa going everywhere, she covered the bowl with a tea towel and turned the mixer on at its lowest setting).
  3. Divide the dough in half and spoon onto plasticwrap. Form each half into a round log (about 10 inches long and 2 inches wide). Refrigerate for 2 hours. 
  4. Preheat the oven to 325°F and line 2 baking sheets with parchment paper. Use a knife with a thin blade to slice the dough into ¼-inch-thick rounds. Place them on the baking sheets about 1 inch apart (they will not rise or spread very much). Bake for 15 to 18 minutes–until the cookies are firm when touched in the middle. Cool on racks.

While the cookies are baking/cooling, make the filling!

  1. Use a stand mixer with a whisk. Beat the butter until smooth. Add the confectioners’ sugar, salt, and vanilla and beat on low speed to incorporate the sugar (PRO TIP: use your tea towel again to avoid the POOF!). Increase the speed and beat for about 5 minutes, until it’s really fluffy and almost white (the color of Oreo filling).

Now, assemble your Oreos!

  1. Place 1 tablespoon of filling on the bottom of a cooled cookie (PRO TIP: she used a melon baller/mini ice-cream scooper), place a second cookie on top, and gently press (PRO TIP: don’t press too hard, or the stuffing will squish out the sides. Not cute. This is also important because the cookies are fragile and will break. BE DELICATE!)

And they turned out looking scrumptious–like classier and less chemically-laden Oreos!

All in all, this year’s book festival was a resounding success: smart authors/presenters, great topics, and a fun/delicious new cooking stage.

One final note: If you’re feeling generous, you can support the Decatur Book Festival by clicking here! It is certainly worthy of your donation dollars. And, if you live in the Atlanta area, you should definitely visit the festival (and consider being a volunteer) next year!